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Exotic Chain

You will be encouraged to conduct research on food wastage, sustainability and food services related-activities

Age Group

16

Grade Level: 

High School

Total Hours

5 hours

Course Modules

• How Ghost Kitchen's are Taking Over the Industry • Challenge I • Challenge II • Challenge III • Challenge IV

Learning Outcomes

• Understand the concept of ghost kitchens and their impact on the food industry. • Analyze the reasons behind the food crisis and explore local solutions. • Examine the trend of ghost kitchens in the United States and their benefits. • Develop skills in food delivery services and complete internship challenges. • Explore sustainability in the food industry, focusing on biodegradable packaging. • Gain knowledge and experience in campaign awareness and presentation skills.

Course Elements

• Assignment • Presentation • Research report

Course Overview

In this digital internship, you will be encouraged to conduct research on food wastage, sustainability and food services related-activities and create your own prototypes to tackle the problems.

This course includes:

3 Assignment
2 Presentation
1 Research report

Related careers:

Restaurant Manager
Food Service Coordinator
Hospitality Consultant

Skills you will gain:


Conceptual skills
Critical thinking

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Client Reviews

Fascinating course on exotic chain from tourism and hospitality. Highly recommended for travel enthusiasts! Charles Richard

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