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Course Modules
• How Ghost Kitchen's are Taking Over the Industry
• Challenge I
• Challenge II
• Challenge III
• Challenge IV
Learning Outcomes
• Understand the concept of ghost kitchens and their impact on the food industry.
• Analyze the reasons behind the food crisis and explore local solutions.
• Examine the trend of ghost kitchens in the United States and their benefits.
• Develop skills in food delivery services and complete internship challenges.
• Explore sustainability in the food industry, focusing on biodegradable packaging.
• Gain knowledge and experience in campaign awareness and presentation skills.
Requirements
• No technical expertise required
Course Elements
• Assignment
• Presentation
• Research report
Course Overview
In this digital internship, you will be encouraged to conduct research on food wastage, sustainability and food services related-activities and create your own prototypes to tackle the problems.
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Client Reviews
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