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Learning Outcomes
• Identify and differentiate between various sectors within the tourism and hospitality industry.
• Understand the importance of health, safety, and ethical practices in the hospitality and tourism industry.
• Explore different career opportunities available in the tourism and hospitality industry, such as tour guide, executive chef, hotel manager, etc.
• Gain knowledge about the roles and responsibilities of professionals in the tourism and hospitality industry.
• Develop skills required for specific careers, such as communication, customer service, organization, and problem• solving.
• Create a travel• related project or , such as designing a themed restaurant or creating a travel journal.
Course Elements
• Quizzes
• Video Quests
• Video Scenarios
• Hands-on Activities
• Downloadables
• Videos
Course Overview
This Hospitality and Tourism Cluster is focused on the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.
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