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Farming for food

This course is focused on the understanding and crucial dilemma of food shortage.

Age Group

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Grade Level: 

6 - 8

Total Hours

12-15 hours

Course Modules

• Lanie Wants to be A Food Scientist! • Hands-on - Sink Or Float • Lanie’s Uncle as a Food Microbiologist • Why Food Rots! • Agricultural Biotechnologist • Biodegradable Seedling Pot • Banana- Water Landfill Emissions • Agronomist • Let's Be A Soil Scientist • My Backyard is a Pollinators Paradise! • Lanie Wants to be a Soil Scientist • Layer of earth • Lanie as a Food Chemist • Colorful Kitchen Garden • A House That Sprouts

Learning Outcomes

• Learn how to build a sprouting house • Improving food products • Learn about the density of various fruits and vegetables • Identify the fascinating details of a Food Microbiologist. • Learn how food can be saved from rotting • Identify who agricultural biotechnologists are

Requirements

• Scientific knowledge required

Course Elements

• Quizzes • Video Quests • Video Scenarios • Hands-on Activities • Downloadables • Videos

Course Overview

The active steps that are being taken in that regard, the techniques that make the process efficient, and the careers related to this are the highlights of this course.

This course includes:

4 Quizzes
5 Video Quests
4 Video Scenarios
7 Hands-on Activities
3 Downloadables

Related careers:

Agricultural Biotechnologist
Agronomist

Skills you will gain:

Creativity
Critical thinking
Problem-solving
Thinking skills
Cognitive skills
Observation skills

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Client Reviews

My son really enjoyed the 'Farming for Food' course! He was fascinated by the different techniques and careers related to food production. The handson activities were his favorite, and he even built his own sprouting house. Highly recommended! Julia P.

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