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• Jack Is Opening A Restaurant • Hands-on• My Own Restaurant • Considering The Menu • Hands-on• Presenting A Menu • Hiring The Perfect Staff/Workers • Branding A Restaurant • Cooks, The Fast Food • Hands-on• T For Tacos • Baristas • Hands-on• Serving Coffee • Food Science Technician • Jack Met The Baker • Hands-on• Lil Bakers Will Make A Giant Oreo • Managing Food • Hands-on• Skills
• Understand the process and considerations involved in opening a restaurant, including budgeting, location selection, and naming. • Develop skills in menu planning, including understanding target customers, selecting core ingredients, and designing menu cards. • Gain knowledge and practical experience in hiring and managing staff for a restaurant, including different roles and responsibilities. • Learn about the importance of branding in the restaurant industry and how to create a unique identity for a restaurant through vision, customer service, and logo design. • Acquire skills in cooking and food preparation specific to fast food, tacos, and coffee• based drinks. • Explore career paths related to the restaurant industry
• Basic Mathematics knowledge required
• Quizzes • Video Quests • Video Scenarios • Hands-on Activities • Downloadables • Videos
Here is a boy named Jack. His lifelong dream was to open a restaurant as he loves food. He thought it would be the best career option for him. As now he is 24 and after struggling in various jobs, he is at a point where he wants to make his dream come true. He is thinking about starting to work on it seriously.
My son Alex absolutely loved the Guy's Restaurant Business course! He's always been interested in food, and this program really gave him a handson experience in learning about the restaurant industry. He's now talking about starting his own food truck someday! Lanny Q.
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