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Course Modules
• Jack Is Opening A Restaurant
• Hands-on• My Own Restaurant
• Considering The Menu
• Hands-on• Presenting A Menu
• Hiring The Perfect Staff/Workers
• Branding A Restaurant
• Cooks, The Fast Food
• Hands-on• T For Tacos
• Baristas
• Hands-on• Serving Coffee
• Food Science Technician
• Jack Met The Baker
• Hands-on• Lil Bakers Will Make A Giant Oreo
• Managing Food
• Hands-on• Skills
Learning Outcomes
• Understand the process and considerations involved in opening a restaurant, including budgeting, location selection, and naming.
• Develop skills in menu planning, including understanding target customers, selecting core ingredients, and designing menu cards.
• Gain knowledge and practical experience in hiring and managing staff for a restaurant, including different roles and responsibilities.
• Learn about the importance of branding in the restaurant industry and how to create a unique identity for a restaurant through vision, customer service, and logo design.
• Acquire skills in cooking and food preparation specific to fast food, tacos, and coffee• based drinks.
• Explore career paths related to the restaurant industry
Course Elements
• Quizzes
• Video Quests
• Video Scenarios
• Hands-on Activities
• Downloadables
• Videos
Course Overview
Here is a boy named Jack. His lifelong dream was to open a restaurant as he loves food. He thought it would be the best career option for him. As now he is 24 and after struggling in various jobs, he is at a point where he wants to make his dream come true. He is thinking about starting to work on it seriously.
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