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Guy's Restaurant Business

Jack's lifelong dream was to open a restaurant as he loves food. He thought it would be the best career option for him

Age Group

11 - 14

Grade Level: 

Middle School

Total Hours

15 hours

Course Modules

• Jack Is Opening A Restaurant • Hands-on• My Own Restaurant • Considering The Menu • Hands-on• Presenting A Menu • Hiring The Perfect Staff/Workers • Branding A Restaurant • Cooks, The Fast Food • Hands-on• T For Tacos • Baristas • Hands-on• Serving Coffee • Food Science Technician • Jack Met The Baker • Hands-on• Lil Bakers Will Make A Giant Oreo • Managing Food • Hands-on• Skills

Learning Outcomes

• Understand the process and considerations involved in opening a restaurant, including budgeting, location selection, and naming. • Develop skills in menu planning, including understanding target customers, selecting core ingredients, and designing menu cards. • Gain knowledge and practical experience in hiring and managing staff for a restaurant, including different roles and responsibilities. • Learn about the importance of branding in the restaurant industry and how to create a unique identity for a restaurant through vision, customer service, and logo design. • Acquire skills in cooking and food preparation specific to fast food, tacos, and coffee• based drinks. • Explore career paths related to the restaurant industry

Course Elements

• Quizzes • Video Quests • Video Scenarios • Hands-on Activities • Downloadables • Videos

Course Overview

Here is a boy named Jack. His lifelong dream was to open a restaurant as he loves food. He thought it would be the best career option for him. As now he is 24 and after struggling in various jobs, he is at a point where he wants to make his dream come true. He is thinking about starting to work on it seriously.

This course includes:

4 Quizzes
5 Video Quests
4 Video Scenarios
5 Hands-on Activities
3 Downloadables

Related careers:

food science technician, baker, and food service manager

Skills you will gain:

Thinking skills
Cognitive skills
Observation skills

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Client Reviews

My son Alex absolutely loved the Guy's Restaurant Business course! He's always been interested in food, and this program really gave him a handson experience in learning about the restaurant industry. He's now talking about starting his own food truck someday! Lanny Q.

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