1. Develop an interest in cooking and food preparation.
2. Learn about the farm-to-table phenomenon and where food comes from.
3. Understand the importance of healthy food choices.
4. Learn how to follow recipes and instructions.
5. Practice basic kitchen safety and hygiene.
6. Develop creativity and experimentation in recipe development.
"Upbrainery's summer courses were an incredible experience for my daughter. She learned so much and had a great time doing it. Thank you to the wonderful instructors for making this such a valuable experience." - Mary L.